Placenta Encapsulation FAQ

Yes, when performed by a trained professional using proper safety and sanitation protocols, placenta encapsulation is generally considered safe. We adhere to strict guidelines to minimize any risks.

We offer the Traditional Chinese Method, which involves gently steaming and dehydrating the placenta before processing it into capsules.

Ideally, the placenta should be processed within 24-48 hours after birth. We offer convenient pick-up options to ensure timely processing.

We will provide you with detailed instructions on dosage and storage. It is generally recommended to start with a low dose and gradually increase as needed.

When stored properly in a cool, dry place, the capsules can last for several years.